Wednesday, July 21, 2010

Noodles, I love...

Weekend lunches are normally noodles for me...
While I occupy myself in the field
my missus keeps busy with the noodle preparation...
This is a somen-soba combination
With lots of vegetables such as mitsuba (picked from the hills)
carrots, onions, and tofu
Meatless, it was... slurp... urmm...
Another meatless concoction in yellow noodles...
with loads of veges...
bean sprouts, mitsuba, preserved plum, kimchi
carrots, mushroom, snow peas...
Sometimes, we go for fried noodles...
This time it is yakisoba with prawns, lemon balm
onions, mustard greens, green beans..