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Saturday, July 18, 2026

Green pepper leaves ピーマンの葉

 


Growing 4 green pepper plants and they are doing great! 🌱
I raised these babies all the way from seeds.
The branches were getting a bit crowded, so I gave them a prune.
Since they are home-grown and completely pesticide-free, I couldn't let the pruned leaves go to waste—so I threw them into my red miso soup!
It was so delicious! 
A truly rich and unique flavor.
⚠️ Note: Eating pepper leaves is best for seed-grown plants. 
Store-bought seedlings might have pesticides on the leaves, so please be careful!

ピーマン4株が順調に成長中!🌱
種から育てたお気に入りの子たちです。
枝が込み合ってきたので剪定しました。
自分流の無農薬栽培なので、剪定した葉っぱも無駄にせず赤味噌汁へ投入!
旨かったです〜!贅沢な味わいでした。
⚠️ピーマンの葉を食べるお楽しみは、種から(または食用専用に)育てた特権ですね。市販の苗をお持ちの方は農薬の影響があるためご注意ください。


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